A course in confectionery, Volumes 1 & 2 by Ernest J. Clyne

A course in confectionery does not pretend to be other than a somewhat elementary treatise on raw materials and their manipulation” (Ernest J. Clyne)

 

Second hand book

Hard cover missing its dust jacket and with some remaining library labelling.

314pp, 1955

$30.00

1 in stock

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Description

A course in confectionery does not pretend to be other than a somewhat elementary treatise on raw materials and their manipulation” (Ernest J. Clyne)

 

Second hand book

Hard cover missing its dust jacket and with some remaining library labelling.

314pp, 1955

Additional information

Weight 720 kg
Dimensions 22 × 14.5 × 2 cm

Book Reviews Reviews

There are no reviews yet.

Be the first to review “A course in confectionery, Volumes 1 & 2 by Ernest J. Clyne”

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